Chef Thomas Harker, a member of “Chaine des Rotisseurs” and The World Association of Chefs Societies, is also an international judge
Always the first choice where presentation and the theatre of a rotating hog roast is paramount
Unrivalled presentation on the top-of-the-range Elite Machine, producing excellent spit-roasting and unrivalled results with crunchy mouth-watering crackling and delicious succulent pork
Guarantees perfect results every time
The Elite will cook a pig up to up to 85 kilos (head-on), or 100 kilos (head-off), enabling serving up to 300 guestsREAD MORE
The hog roaster has been designed to handle a pig or a variety of meats where no electrical supply is needed. You can simply cook on a beach or in the middle of a forest. It really is that easy!
The pig cooks in the bottom of the machine and when ready is simply lifted to the carving position with the help of 2 simple but strong support bars
Training of your staff couldn’t be easier either as this is by far the simplest way of cooking a HogREAD MORE