Roast various food types in super quick time simultaneously while cooking your Pig!
The Elite Oven Lid uses the same heat while your Pig is cooking, enabling a more varied and profitable menu offering
This incredibly useful piece of equipment will instantly boost your bottom line due to its multi-functional cooking options. And being sited outside the machine doesn’t affect the cooking process internally, enabling you to cook a whole variety of produce
Half way through the Pig cooking process, simply remove one of your existing lids and replace with the oven lid and load up your produce
Perfect for creating additional income from continuous serving. Proper Jacket Potatoes are always a favourite served at any time of the day. Cook up to 75 Jacket Potatoes every 1 hour 15 minutes
Other menu items such as Sausages, Corn-on-the-cob or Salmon Fillets can also be accommodated. With 3 large heat resistant handles and a bonnet catch fitted as standard, the Oven Lid is a must for the serious outside professional caterer