Steve Cullum's Spit Roast Machines - The UK's best Hog Roast Machine

Purchasing your Elite machine
is just the beginning...

01652 681 883   enquiries@spitroast1.com

SEMINAR |

Our ever popular monthly seminars

Help yourself to a wealth of practical advice, inside information, hints and tips and seriously useful inspiration from seasoned professional Hog Roast caterers

Not only that, but there's a cracking Hog Roast with all your favourite trimmings for lunch accompanied by liquid refreshments. The venue, a splendid 18 hole golf club

Yes, it's all FREE and you can rest assured this is not a sales pitch and everyone who attends enjoys our informal style

Please book your place/s as soon as possible to avoid disappointment

We are now taking bookings for our next seminar, Wednesday 27th June

BOOK YOUR PLACE TODAY!

An overview of the day...

A few snaps from our seminar days

Enjoy a FREE top-notch Hog Roast lunch!

[Left] Brett Hindle, one of our guest chefs preparing to feed the throng. [Right] Steve just getting started

Gain some real insight into how to make the most of your Hog Roasting business

[Left] Inspect the quality design and build of the Elite Roaster for yourself first-hand. [Right] Steve offering marketing advice

Download an overview of our really useful regular seminars

Get the most out of this seminar yourself!

The perfect opportunity to learn and converse with other professional Hog Roasting outdoor caterers

Click to download a PDF overview

Click to download a PDF overview

Feedback from Seminar attendees

A couple of Youtube videos

A few words from satisfied customers

We were very pleasantly surprised by the friendliness and openness of all those seasoned hog roasters that we met who did all they could to answer our questions frankly and helpfully. We were both made to feel welcome and valued. All in all a good start and a very informative day!

Clive Turner − West Sussex

I must say I felt certain that the day would really be about selling your equipment to us. How wrong I was - not once did anyone try and sell anything to me and this coupled with your excellent after-sales service and support means I will definitely be placing my own order with you very soon

Lynda Naftel − The Lancashire Hog Roasting Co.

Hi Steve

I really enjoyed the November seminar & I’m extremely grateful to have attended the last one of the year, it was well worth it! Many thanks.

I have been watching your business for some years now, and was pleasantly surprised to see that you still have customers from years ago, coming back & buying more machines. This was very telling for me, it shows me that you're operating a successful business and that your customers are happy with your products.

Other things I appreciated were:

  1. No hard sell.
  2. A complete service of helping your customers find work, assisting with business insurance, business advertising, and just generally at the end of a telephone to offer help & advice.

Speaking to some of your older customers, they all basically said the same thing:

  1. Your machines are second to none.
  2. Your machines are reliable.
  3. You give 110% to assist & help wherever you can.

I will be in touch very soon…

David Lategan − Seminar attendee

The Seasoned Sausage Co.

Hi Steve.

Both I and Melissa would like to thank you and your team for a wonderful seminar on the 31st August. We both found it very informative and useful. The day flowed nicely with a nice hog lunch, chatting to other hog roasters gaining from their experiences. Once again thank you.

Dan & Mel – Seasoned Sausage Co.

seasonedsausagecompany.co.uk

07920 162 603

Key Languages - Translating a colourful world

Dear Steve

I hope you've had a good weekend, can you believe we are now in October!

'I really enjoyed the day, it gave me a good insight into your company from sales through to individual marketing/promotion and for anybody thinking about purchasing an elite machine I would highly recommend attending this seminar, very informative, loads of information and plenty of examples of how and what to cook'

Best wishes
Kerry

Kerry Robinson – Key Languages

keylanguage.co.uk

01482 632 245

Hey Steve

I just want to take the opportunity to thank you for the hospitality shown by you and your team over the past couple of days.

I just have to say how informative and interesting I found the whole experience. A good job well done with a nice open forum to take extra information from, I think the balance is good.

For me the next stage is to go back to my boss and have a frank conversation about the direction we take moving this aspect of the business forward.

So again my thanks and I have enough information with me to keep me busy

Best regards
John Swinton

Best Western - Hotels & Resorts

Morning Steve,

Thanks for your comments and although you will know only too well, the journey from Devon is a long one, I was delighted to have made the trip and found the event informative and enjoyable.

I found the experience of meeting other hog roasters really valuable and the way you encourage everyone to share their experiences very useful and I will certainly be briefing my team on what I learnt over the 24 hours spent together.

I have no doubt the tips I picked up will be useful and will help us move the business in the direction we want to go.

The key decision for me coming up is how big do we want to take it but whatever I feel we will probably be in the market for a new machine and trailer very shortly.

See you soon,
regards
Rhys

Rhys Roberts – Best Western Hotel, Tiverton

www.bw-tivertonhotel.co.uk

01884 256 120

Hi Steve.

Thank you for inviting us to the seminar this week - It was extremely useful, most enjoyable, and left us with a much better understanding of the Hog Roast business and what's involved in order to launch a successful business.

It was great to see the equipment first hand and more importantly to see it in use. I would suggest that attending the seminar is an absolute 'No Brainer' for anyone considering starting or expanding a Hog roast business!

Thanks once again - We'll be in touch soon

Kind Regards,
Ian & Graham