[Left] Brett Hindle, one of our guest chefs preparing to feed the throng. [Right] Steve just getting started
[Left] Inspect the quality design and build of the Elite Roaster for yourself first-hand. [Right] Steve offering marketing advice
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We were very pleasantly surprised by the friendliness and openness of all those seasoned hog roasters that we met who did all they could to answer our questions frankly and helpfully. We were both made to feel welcome and valued. All in all a good start and a very informative day!
Clive Turner − West Sussex
I must say I felt certain that the day would really be about selling your equipment to us. How wrong I was - not once did anyone try and sell anything to me and this coupled with your excellent after-sales service and support means I will definitely be placing my own order with you very soon
Lynda Naftel − The Lancashire Hog Roasting Co.
I really enjoyed the November seminar & I’m extremely grateful to have attended the last one of the year, it was well worth it! Many thanks.
I have been watching your business for some years now, and was pleasantly surprised to see that you still have customers from years ago, coming back & buying more machines. This was very telling for me, it shows me that you're operating a successful business and that your customers are happy with your products.
Other things I appreciated were:
Speaking to some of your older customers, they all basically said the same thing:
I will be in touch very soon…
David Lategan − Seminar attendee
Both I and Melissa would like to thank you and your team for a wonderful seminar on the 31st August. We both found it very informative and useful. The day flowed nicely with a nice hog lunch, chatting to other hog roasters gaining from their experiences. Once again thank you.