[Left] Brett Hindle, one of our guest chefs preparing to feed the throng. [Right] Steve just getting started
[Left] Inspect the quality design and build of the Elite Roaster for yourself first-hand. [Right] Steve offering marketing advice
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We were very pleasantly surprised by the friendliness and openness of all those seasoned hog roasters that we met who did all they could to answer our questions frankly and helpfully. We were both made to feel welcome and valued. All in all a good start and a very informative day!
Clive Turner − West Sussex
I must say I felt certain that the day would really be about selling your equipment to us. How wrong I was - not once did anyone try and sell anything to me and this coupled with your excellent after-sales service and support means I will definitely be placing my own order with you very soon
Lynda Naftel − The Lancashire Hog Roasting Co.
I really enjoyed the November seminar & I’m extremely grateful to have attended the last one of the year, it was well worth it! Many thanks.
I have been watching your business for some years now, and was pleasantly surprised to see that you still have customers from years ago, coming back & buying more machines. This was very telling for me, it shows me that you're operating a successful business and that your customers are happy with your products.
Other things I appreciated were:
Speaking to some of your older customers, they all basically said the same thing:
I will be in touch very soon…
David Lategan − Seminar attendee
Both I and Melissa would like to thank you and your team for a wonderful seminar on the 31st August. We both found it very informative and useful. The day flowed nicely with a nice hog lunch, chatting to other hog roasters gaining from their experiences. Once again thank you.
I hope you've had a good weekend, can you believe we are now in October!
'I really enjoyed the day, it gave me a good insight into your company from sales through to individual marketing/promotion and for anybody thinking about purchasing an elite machine I would highly recommend attending this seminar, very informative, loads of information and plenty of examples of how and what to cook'
I just want to take the opportunity to thank you for the hospitality shown by you and your team over the past couple of days.
I just have to say how informative and interesting I found the whole experience. A good job well done with a nice open forum to take extra information from, I think the balance is good.
For me the next stage is to go back to my boss and have a frank conversation about the direction we take moving this aspect of the business forward.
So again my thanks and I have enough information with me to keep me busy
Thanks for your comments and although you will know only too well, the journey from Devon is a long one, I was delighted to have made the trip and found the event informative and enjoyable.
I found the experience of meeting other hog roasters really valuable and the way you encourage everyone to share their experiences very useful and I will certainly be briefing my team on what I learnt over the 24 hours spent together.
I have no doubt the tips I picked up will be useful and will help us move the business in the direction we want to go.
The key decision for me coming up is how big do we want to take it but whatever I feel we will probably be in the market for a new machine and trailer very shortly.
See you soon,
Thank you for inviting us to the seminar this week - It was extremely useful, most enjoyable, and left us with a much better understanding of the Hog Roast business and what's involved in order to launch a successful business.
It was great to see the equipment first hand and more importantly to see it in use. I would suggest that attending the seminar is an absolute 'No Brainer' for anyone considering starting or expanding a Hog roast business!
Thanks once again - We'll be in touch soon
Ian & Graham